Monday, May 27, 2019
Turkey Breast Steaks with Fried Sage Leaves
This is a very special recipe using the wonderful herb, sage! Many people I've asked about it tell me they never cook with sage unless it's in a sausage or poultry seasoning. So if you haven't explored the powerful flavors of fresh sage, I urge you to try this recipe! Let me know about how you use sage in your cooking. Thanks!
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